Hyacinth Restaurant
790 Grand Ave Saint Paul
Tuesday through Saturday
5pm to 10pm
Tuesday through Saturday
Dinner & Drinks
Tuesday through Saturday
5:00pm to 10:00pm
- Our menu pricing includes service -
DINNER
ANTIPASTI
6
ROASTED GREEN CERIGNOLA OLIVES
summer herbs, olive oil
6
14
SALUMI
prosciutto, sopprassata, lonza
14
12
CHICKEN LIVER MOUSSE CROSTINI
pickled plums
12
12
COAL ROASTED EGGPLANT
cucumbers, carta di musica
12
12
FRIED SUMMER SQUASH
calabrian chili mayonnaise, basil
12
14
WATERMELON SALAD
cherry tomatoes, grilled peppers, hazelnuts, ricotta salata
14
14
GRILLED SUMMER BEANS
white fish salsa, fried sunflower seeds
14
PRIMI
14
/
21
BUCATINI
cacio e pepe
14
/
21
16
/
24
LINGUINE
mussels, cherry tomatoes, breadcrumbs
16
/
24
16
/
24
STRACCETTI
lamb ragu, summer herbs, pecorino romano
16
/
24
16
/
24
POTATO GNOCCHI
alla norma, eggplant, cherry tomatoes, ricotta salata
16
/
24
SECONDI
26
ROASTED PRAWNS
grilled peppers, sweet corn salsa
26
26
SPICE GLAZED HEN
heirloom tomatoes, mayonnaise
26
24
PORK LOIN MILANESE
cucumber salad, yogurt, pickled mustard seeds
24
21
RISOTTO AL SALTO
saffron, grilled broccoli salad
21
CONTORNI
8
LETTUCE AND HERB SALAD
zinfandel vinaigrette
8
8
SOFT POLENTA
sweet corn, parmesan reggiano
8
8
FRIED POTATOES
herbed mayonnaise
8
8
FARINATA
oregano, slow roasted garlic
8
DOLCE
8
MILK CHOCOLATE SEMIFREDDO
toasted hazelnuts, sea salt, toasted meringue
8
8
VANILLA PANNA COTTA
raspberries
8
8
SIRINGATE
honey, lemon curd, poppy seeds
8
3
COFFEE / HOT TEA
3
Wine & Beer
Sparkling
6
/
12
/
46
PROSECCO
Veneto | Italy | NV
6
/
12
/
46
5
/
10
/
38
CAVA BRUT
Catalonia | Spain | NV
5
/
10
/
38
7
/
14
/
54
LAMBRUSCO
Emilia-Romagna | Italy | 2016
7
/
14
/
54
White
6
/
12
/
46
PINOT GRIGIO
Alto Adige | Italy | 2016
6
/
12
/
46
6
/
12
/
46
SAUVIGNON BLANC
Veneto | Italy | 2016
6
/
12
/
46
5
/
10
/
38
ROSATO
Veneto | Italy | 2017
5
/
10
/
38
5
/
10
/
38
FIANO
Puglia | Italy | 2017
5
/
10
/
38
5
/
10
/
38
GRILLO
Sicily | Italy | 2014
5
/
10
/
38
6
/
12
/
46
LUGANA
Veneto | Italy | 2016
6
/
12
/
46
7
/
14
/
54
MALVASIA
Coastal | Croatia | 2016
7
/
14
/
54
Red
7
/
14
/
54
BARBERA D'ASTI
Piedmont | Italy | 2016
7
/
14
/
54
5
/
10
/
38
CHIANTI RUFINA
Tuscany | Italy | 2015
5
/
10
/
38
9
/
18
/
70
FRAPPATO
Sicily | Italy | 2015
9
/
18
/
70
6
/
12
/
46
LAGONE
Tuscany | Italy | 2015
6
/
12
/
46
5
/
10
/
38
NEGROAMARO
Puglia | Italy | 2016
5
/
10
/
38
9
/
18
/
70
SUSUMANIELLO
Puglia | Italy | 2016
9
/
18
/
70
6
/
12
/
46
GARNACHA
Aragon | Spain | 2013
6
/
12
/
46
6
/
12
/
46
PLAVINA
Coastal | Croatia | 2015
6
/
12
/
46
Dessert Wines
12
TAWNY PORT
20-Year | Port | Portugal
12
10
TAWNY PORT
10-Year | Port | Portugal
10
Beer
6
PILSNER
Fair State Brewing
6
6
CREAM ALE
Castle Danger Brewery
6
7
MOSH
Bang Brewing
7
7
IPA
Bad Weather Brewing
7
7
SCOTCH ALE (mildly smoked)
Hammerheart Brewing
7
Cocktails
12
HONEY & SPICES
cava, honey-saffron liqueur, ginger
12
12
VENTILATO
gin, fresh lemon juice, cucumber, silk chili, lemon twist
12
12
AGUA DE VALENCIA
cava, gin, vodka, fresh orange juice, citrus lace, nasturtium blossom, orange slice
12
12
NEGRONI
gin, campari, sweet vermouth, orange twist
12
12
BELLINI
prosecco, nectarine, peach liqueur, fresh lime juice
12
12
SPRITZ
prosecco, aperol, 50/50 juice, green olives, orange slice
12
6
LIMONCELLO
vodka, lemons, simple syrup
6
9
WHITE WINE PUNCH
fruits of the season, prosecco
9
9
RED WINE PUNCH
fruits of the season, orange liqueur, brandy, spices
9
10
MANHATTAN
rye whiskey, sweet vermouth, angostura bitters, maraschino cherry
10
10
GIMLET
gin, Thai basil, fresh lemon juice, sprig of Thai basil, lemon twist
10
10
OLD FASHIONED
brandy, rye, maraschino liqueur, apple bitters, maraschino cherries, orange slice
10
10
MARTINI
gin, sweet vermouth, orange bitters, lemon twist, green olives
10
3
CAMPARI
3
3
APEROL
3
5
FERNET BRANCA
5
NON-ALCOHOLIC
4
BOTTLED WATER
still or sparkling
4
5
CUCUMBER LIME MINT SODA
5
5
SPICY LEMON GINGER SODA
5
5
ORANGE CINNAMON FENNEL SODA
5