Hyacinth

790 Grand Ave

St Paul, MN

Hyacinth restaurant was founded in 2018 by Rikki Giambruno, formerly of Franny’s in Brooklyn, New York. In 2023 Hyacinth was passed down to founding member Abraham Gessesse.

Preparing both local and imported ingredients with techniques that are equal parts classic and innovative, the team at Hyacinth strives to emulate hole-in-the-wall European style dining with a touch of warm, Minnesota hospitality.

Frequently Asked Questions

Where should we park?

Grand Avenue has plenty of street parking available!

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Allergies?

A majority of the items on our menu can be made GF, DF, vegan, etc. Please let us know if you’ll need any modifications in your reservation notes or upon arrival. We are happy to answer specific questions over the phone or by email

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Large group reservations?

For reservations of 7 guests or more, please email us at info@hyacinthstpaul.com

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Can we bring our own bottles of wine?

Yes! If you have a special bottle or something nice from your cellar. We charge $30 per 750ml bottle for corkage.

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Best way to contact?

info@hyacinthstpaul.com

651 478 1822