Amaro, Bitters, and What Have You

(Availability subject to change)

Accompani Mari Gold Amaro - orange blossom, honey, gentian root

Accompani Flora Green - hyssop, lemon balm, chamomile

Alpe Genepy Herbetet- mint, lavender, rosemary

Alpeggio Hay Alpine Liqueur - honey, cola, dried flowers, sun-baked hay

Amara D’Arancia Rossa Amaro - blood orange peel, licorice, cloves, rhubarb

Amargo Vallet - angostura bark, dark chocolate, citrus rind

Amaro Alta Verde - alpine herbs, citrus, summer forest

Amaro Averna - cola, orange peel, licorice and vanilla

Amaro Camatti - mint, cola, gentian, angelica

Amaro Del Cansiglio - mint, pine, bitter orange, eucalyptus

Amaro Dell’Etna - bitter orange, vanilla, licorice, smoke

Amaro Delle Sirene - eucalyptus, ripe fruit, licorice

Amaro Lazzaroni - herbal, burnt sugar, peppermint

Amaro Lucano- cinnamon, licorice, caramel

Amaro Meletti- cinnamon, saffron, gingerbread

Amaro Montenegro - caramel, orange peel, vanilla

Amaro Sibilla - bitter herbs, chestnuts, dried fruit, coffee

Barolo Chinato, GD Vajra - chocolate, cherry, woody sweetness, herbal bitterness

Becherovka - bark, clove, ginger, cinnamon, honey, orange peel

Bonal Gentiane-Quina - gentian root, licorice, cherry

Bonanto- citrus, ginger, spiced cherry, velvet mouthfeel

Bordiga Aperitivo- aromatic herbs, orange peel, rhubarb root

Bordiga di Torino Bianco- spicy bitterness, white peach, chamomile

Bordiga di Torino Rosso - spicy bitterness, cinnamon, baking spices

Braulio Amaro Alpino - pine, forest flowers, menthol

Byrrh Grand Quinquina - red wine, rooty, earthy bitterness, licorice

Cardamaro Vino Amaro - sweet herbal bitterness, orange peel, pine

Cappelletti Alpeggio Hay - green tea, chocolate, honey, cinnamon

Casoni Giuseppe Amaro - bitter orange, tarragon, cardamom

Centum Herbis Herbal Bitters - grassy aroma, fresh mint, thyme

Chiot Montamaro - floral bitterness, artichoke, rhubarb, red licorice

Cocchi Aperitivo Americano - quinine, gentian flower, orange peel

Cocchi Dopo Teatro - cherry, raisin, burnt caramel, green twigs

Cocchi Rosso Aperitivo Americano - sweet and spicy, rose petals, ginger

Cocchi Vermouth di Torino - fruity, spicy, citrusy, licorice, orange zest

Cynar - savory, herbal and earthy, vegetal, sweet caramel

Cynar 70 - bigger, bolder, intended to shoot

Dilei Amaro- honey, citrus, bitter orange, tea

Don Ciccio & Figlia Nocino - walnut, vanilla, warm spices

Elisir Novasalus vino amaro - wine, berries, medicinal bitter aftertaste

Faccia Brutto Carciofo -warm spices, lemon peel, artichoke

Fast Penny Americano Bianco - sticky citrus, chamomile, dandelion

Fernet Branca - eucalyptus, candy cane, mentholated cough drop

Fernet Lazzaroni - minty, menthol, coffee

Fernet Hunter - honey, flowers, wormwood, austrian forest floor

Fernet Hunter Granit - less sweet than the hunter above, more mineral

Fey Anme Forest Bitters - dried fruit, bitter herb, sweet pepper

Foletto Amaro Proibito - lemon zest, balsamic, chamomile

Forthave Marseille Amaro- cinnamon, eucalyptus, honey

Forthave Mithradates Vino Amaro - figs, cardamom, cedar, and mace

Forthave Yellow Genepi - chamomile, mint, white wine

Forthave Red Bittersweet Aperitivo - orange, chamomile, rose

Fred Jerbis Amaro 16- woody bark, buds, orange peel, baking spice

Fred Jerbis Bitter 34- orange peel, alpine herbs, fresh flowers

Fred Jerbis Fernet 25 - peppermint, pine, bay laurel, rhubarb

Freimeister Kollectiv O.B.W. - bitter orange, macis, genepi

Galliano - vanilla, anise, juniper, citrus, peppermint

Gammel Dansk Bitter Dram - black pepper, nutmeg, juniper

Heirloom American Alchemers - sweet heat & spice, clove, rose

Heirloom Pineapple Amaro - pineapple, quassia bark, baking spice

Il Mallo Nocino - milk chocolate, clove, cinamon

J Carver Cruella Amaro - rye whiskey, saffron, bitter orange

Jeppson’s Malort - bitter, astringent, mint

Kafe Anme - coffee, chocolate, orange, black pepper

Kapriol Liquore Originale - juniper berries, alpine herbs

Karkadé Aperitivo - hibiscus, chamomile, rose, bitter orange

Letherbee Besk - grapefruit, juniper, wormwood, gentian

Liquore Strega- mint, juniper, anise, fennel

Luna Aperitivo - grapefruit, prickly pear, rhubarb, vanilla

Luxardo Amaro Abano - orange peel, mint, black pepper, baking spices

Marolo Amaro Ulrich - flowers, anise, gentian, wormwood

Nonino Amaro - bitter orange, licorice, gentian

Økar Island Bitter - blackberry, mint, thyme, citrus peel

Paesani Amaro Gran Sasso - burnt orange peel, dark roast coffee, licorice

Pasubio Vino Amaro - mountain pine, wild blueberry, smoke

Paolucci Amaro CioCiaro - cola, clove, gentian, lemon zest

Paolucci Amaro CioCiaro Extra Bitter - see above, extra bitter

Petovia Pelinkovec Grenki - herbs, grass, wormwood

Punt e Mes- cinnamon, syrupy honey, stewed fruit

Rhine Hall Fernet Lola - eucalyptus, anise, orange peel, saffron, baking spices

Ricard Pastis de Marseille - black liquorice, anise

Rosen Bitter - bitter orange, gentian, rose

Salers Aperitif laBounoux - vegetal, grassy, citrus, anise, forest floor

Sfumato Rhubarbaro - smoked rhubarb, bitter orange

Sennza Finne No. 1 Grassy Eden - lovage, lemon balm, cascade hops

Senzza Finne No. 2 Golden Hour - summer berries, hyssop, citrus peel, gentian

Sennza Finne No. 3 Last Leaf - mushroom, compost bitter orange, warming spices

Sennza Finne No. 4 Rustling Wood - roots, toasted hazelnuts, coffee

Sennza Finne No. 5 Always - hibiscus, sarsaparilla, lemongrass, ginger

Sirene Canto Amaro - lemon, thistle, timut pepper, ginger

Sông Cái May Amaro Bitters - smoke, black tea, dandelion root, pond water

St Agrestis Amaro - sarsaparilla, cinnamon, vanilla, orange, spearmint

St Agrestis Inferno Bitters - bright bitter orange, herbal, floral accents

St. Hubertus Amaro- licorice, peppermint, galangal root

Terrativo Bourbon Bitters - rhubarb, baking spice, loveage, gentian

Vecchio Amaro del Capo - orange blossom, chamomile, licorice, peppermint

Zirbenz Stone Pine Liqeuer - ripe berry, floral pine, subtle mint