Burlap + Barrel Spice Dinner
Join us, along with our partners at Burlap & Barrel, in celebrating the many exciting uses of spices! We’ll be serving a four-course dinner showcasing the different ways spices can be used in cooking. Spices aren’t limited to cooking, though! We’ll also be serving a special list of six spiced cocktails. Check out Burlap & Barrel’s website for more information about the company. Hope to see you there!
MONDAY, MARCH 18TH, 2019
5:00PM & 7:30PM
$60/guest (per individual ticket).
Tickets available until March 11th at 11:59pm (CST).
SAFFRON ARANCINI Herati Saffron (Afghanistan)
SPICED CARROT SALAD dates, honey, red onion, herbs, Wild Mountain Cumin (Afghanistan)
BUCATINI CACIO E PEPE Zanzibar Black Peppercorns (Tanzania)
DUCK & WILD RICE SAUSAGE braised winter greens, Wild Red Juniper Berries (Turkey) Stone Nutmeg (Tanzania) , Allspice (Guatemala)
ROASTED PORK COPPA broccoli rabe, salmoriglio sauce, Desert Fennel (Egypt), Nile Coriander (Egypt)
SPICED PARSNIP CAKE cinnamon scented whipped cream, Cloud Forest Cardamom (Guatemala), Cinnamon Tree Leaves (Tanzania)