APERITIVO
MARINATED OLIVES
olive oil, herbs and spices 8
FRIED CASTELVATRANO OLIVES
stuffed with provolone 10
MARINATED WHITE BEANS
preserved lemon, sofrito bianco 8
HOUSEMADE FLATBREAD
sea salt, olive oil 8 (add burrata 10)
ANTIPASTI
ARANCINI
salsa brava, laurel oil, fried rosemary 10
GEM LETTUCE
parmigianno, balsamico, arugula, fennel seeds 13
SPRING ONION CROSTINI
tallegio, ricotta, chives 12
DUCK CONFIT
colatura bbq sauce, pickled ramps, herb salad 17
P A S T A (half 18 / full 28)
BUCATINI cacio e pepe
MEZZE MANCIHE alla carbonara, pancetta, pecorino romano
TAGLIATELLE beef ragu bolognese
E N T R E E S
RISOTTO AL SALTO
mushroom puree, maitakes, walnuts, castelbelbo tre latti 28
WILD ACRES HALF CHICKEN al limone 28
CALABRESE SAUSAGE frisée, dijon vinaigrette 28
D E S S E R T | 12
BABA RUM whipped cream
MILK CHOCOLATE BUDINO ganache, panna cotta, hazelnut streusel