HYACINTH

Last update: October 23rd, 2026

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MARINATED GIGANTE BEANS fennel, celery, mint, evoo 12

FRIED CASTELVETRANO OLIVES stuffed with mozzarella 15

HOUSEMADE FLATBREAD sea salt, olive oil 12 (add BURRATA +10)

INSALATA RUSSA potato, celeriac, radicchio, aioli, tuna, boiled egg 15

WAXWING RADICCHIO shelburne farms cheddar, candied walnuts, zinfandel vin, evoo 18

CHICKEN LIVER MOUSSE CROSTINI poached apple, mulled wine, fennel pollen, sourdough 18

DELICATA SQUASH CROSTINI pecorino custard, pepitas, pickled habanadas, sourdough 19

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BUCATINI cacio e pepe 26/38

FRESH PAPPARDELLE beef ragu, sage, pecorino romano 26/38

EGG GARGANELLI braised kale, cream, grana padano 26/38

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RISOTTO AL SALTO roasted sweet pepper, almond romesco, castelbelbo tre latti 36

PETERSON PORK COPPA local apples, robiola tre latti, red wine vinegar agrodolce 38

CHICKEN MARSALA marsala, sage, confit crimini mushrooms, chives 40

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PANNA COTTA japanese black sugar 14

FRIED SIRINGATE cinnamon sugar, dulce de leche 14

DARK CHOCOLATE BON BON piedmontese hazelnut praline 4/pc

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