HYACINTH

Last update: March 10, 2026

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FRIED CASTELVETRANO OLIVES stuffed with mozzarella 14

HOUSEMADE FLATBREAD sea salt, olive oil 12 (add BURRATA +10)

DUCK RILLETTES pain de mie, capers, chives, dill 18

CHARRED CABBAGE bagna cauda, breadcrumbs 17

CELERY SALAD celery root, pear, candied walnuts, valdeón blue cheese, sherry vin 17

FRISEE AUX LARDONS smoked pancetta, croutons, zinfandel vinaigrette, grana padano 17

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BUCATINI cacio e pepe 24/36

MEZZE MANICHE alla carbonara, guanciale, egg yolk, pecorino romano 24/36

LINGUINE alla puttanesca, anchovy, capers, olives, tomato, breadcrumbs, 24/36

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RISOTTO AL SALTO roasted maitakes, mushroom purée, walnuts, castelbelbo tre latti 34

COTECHINO SAUSAGE lentils, sauerkraut, caraway, balsamico 36

DRY-AGED DUCK BREAST À L’ORANGE* charred radishes, sauce bigarade 38

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PANNA COTTA japanese black sugar 13

FRIED SIRINGATE cinnamon sugar, dulce de leche 13

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