Hyacinth

last update: June 12, 2025

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FRIED CASTELVETRANO OLIVES stuffed with mozzarella 14

HOUSEMADE FLATBREAD sea salt, olive oil 10 (add burrata +10)

GREEN GARLIC CROSTINI housemade bread, taleggio, ricotta, chives 16

CASTELFRANCO RADICCHIO zinfandel vinegar, red onion, spring herbs, evoo 15

GRILLED ASPARAGUS lovage pesto, burrata 18

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BUCATINI cacio e pepe 24/36

MEZZE MANICHE housemade italian sausage, fennel, broccolini, white wine, pecorino 24/36

LINGUINE con le sarde, saffron, spring onion, sundried tomato, pepitas, breadcrumbs 24/36

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RISOTTO AL SALTO seared maitakes, crimini puree, walnuts, castelbelbo tre latti 34

HALF-CHICKEN PICCATA lovage beurre blanc, pink peppercorns, fried capers, seasonal farm herbs 36

DRY AGED BLACK COD sprouted cauliflower giardiniera, pepper emulsion, crispy potato 40

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PANNA COTTA rhubarb aperol jam 12

LEMON ITALIAN SORBET almond biscotti 13

DARK CHOCOLATE SEMIFREDDO hazelnuts, toasted meringue 13

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