Hyacinth

last update: April 30, 2025

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FRIED CASTELVETRANO OLIVES stuffed with mozzarella 14

HOUSEMADE FLATBREAD sea salt, olive oil 10 (add burrata +10)

CARA CARA SALAD mint, parsley, olives, figs, pistachios 17

ROASTED BEETS cucumbers, watercress, cashew dea verde 16

SMASHED PEA CROSTINI boquerones, preserved lemon, taggiasca olives, mint 16

ROASTED THUMBELINA CARROTS whipped ricotta, carrot top pesto, carraway 17

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BUCATINI cacio e pepe 24/36

MEZZE MANICHE alla carbornara, guanciale 24/36

FUSILLI ethiopian-style lamb bolognese, berbere, ricotta 24/36

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RISOTTO AL SALTO caramelized onion, cauliflower, hazelnuts castelbelbo tre latti 33

PORK MILANESE saba, arugula, lemon aioli 36

DUCK CONFIT polenta, red currant barbera jus, marinated walnuts 38

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PANNA COTTA japanese black sugar 12

EARL GRAY FROZEN CUSTARD pistachio shortbread crumble, blood orange 13

PARIS-BREST choux pastry, hazelnut creme mousseline, hazelnut praline 14

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