HYACINTH

Last update: January 22nd, 2026

—

FRIED CASTELVETRANO OLIVES stuffed with mozzarella 14

HOUSEMADE FLATBREAD sea salt, olive oil 12 (add BURRATA +10)

DUCK RILLETTES pain de mie, capers, chives, dill 18

CHARRED CABBAGE bagna cauda, breadcrumbs 17

BULGUR WHEAT SALAD carrots, mint, shallots, olive oil, lemon, cumin 15

FORCED TARDIVO CHICORY lemon, sauv blanc vin, grana padano 15

—

BUCATINI cacio e pepe 24/36

REGINETTE pork ragu, nutmeg, grana padano 24/36

MEZZE MANICHE e fagiole, cannellini beans, tomato, spinach, grana padano 24/36

—

RISOTTO AL SALTO roasted maitakes, mushroom purée, walnuts, castelbelbo tre latti 34

COTECHINO SAUSAGE lentils, sauerkraut, caraway, balsamico 36

DRY-AGED DUCK BREAST À L’ORANGE* charred radishes, sauce bigarade 38

—

PANNA COTTA japanese black sugar 13

FRIED SIRINGATE cinnamon sugar, dulce de leche 13

—