Hyacinth

last update: July 29, 2025

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FRIED CASTELVETRANO OLIVES stuffed with mozzarella 14

HOUSEMADE FLATBREAD sea salt, olive oil 10 (add burrata +10)

BADGER FLAME BEET GAZPACHO cucumbers, spring onion, croutons, chili oil 16

STEAK TARTARE “ETHIOPIQUE” mitmita, garlic butter, basil, grana padano, toast 19

CHIOGGIA RADICCHIO zinfandel vinegar, red onion, spring herbs, evoo 15

GRILLED WAXWING ZUCCHINI ricotta, lovage pesto, parsley, lemon 17

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BUCATINI cacio e pepe 24/36

FUSILLI blonde pork ragu, sofrito bianco, fennel pollen, pecorino 24/36

MEZZE MANICHE spigarello walnut pesto, golden raisins, anchovy, grana padano 24/36

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RISOTTO AL SALTO grilled broccolini, broccolini puree, hazelnuts, castelbelbo tre latti 34

WILD ACRES HALF CHICKEN TONNATO grilled green beans, dill, lovage, green garlic oil 36

HANGER STEAK café de paris sauce, pommes paillasson, tarragon, timur peppercorn 40

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PANNA COTTA poached strawberries 12

PRESERVED PEACH DROP BISCUIT lemon ice cream 14

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