HYACINTH

Last update: June 6, 2026

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FRIED CASTELVETRANO OLIVES stuffed with mozzarella 14

HOUSEMADE FLATBREAD sea salt, olive oil 12 (add BURRATA +10)

SPRING GREEN SALAD gem, dandelion, sorrel, mustard-tarragon vinaigrette 14

STRAWBERRY CROSTINI ricotta salata, shallot, pistachio, basil, miche 18

WAXWING RED RADISH smoked whipped butter, parsley pea, ramp oil, miche 18

CELERY SALAD celery root, pear, candied walnuts, valdeón cheese, sherry vin 17

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BUCATINI cacio e pepe 24/36

FUSILLI lamb ragu, mint, pecorino 24/36

RYE RIGATONI pesto alla trapanese, tomato, almond, mint, pecorino, breadcrumbs 24/36

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RISOTTO AL SALTO roasted carrots, brown butter carrot purée, dates, castelbelbo tre latti 34

CHICKEN CACCIATORE confit parsnip, radish, & mushroom; marsala, rosemary 38

COLATURA GLAZED PORK RIBS carolina gold rice, ramps, fennel pollen 42

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PANNA COTTA japanese black sugar 13

FRIED SIRINGATE cinnamon sugar, dulce de leche 13

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