Hyacinth

last update: September 3, 2025

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FRIED CASTELVETRANO OLIVES stuffed with mozzarella 14

HOUSEMADE FLATBREAD sea salt, olive oil 12 (add BURRATA +10)

HEIRLOOM TOMATO CROSTINI aioli, zinfandel vinegar, garlic, basil, sourdough 17

GRILLED WAXWING ZUCCHINI ricotta, pesto genovese, basil, lemon 17

WATERMELON SALAD zinfandel vinegar, basil, mint, parsley, hazelnuts, feta 18

WAXWING ARUGULA SALAD cotton candy grapes, walnuts, saba, evoo 15

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BUCATINI cacio e pepe 24/36

LINGUINI alla carbonara, guanciale, egg yolks, garlic 24/36

MEZZE MANICHE okra, tomato, oregano, grana padano 24/36

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RISOTTO AL SALTO grilled broccolini, broccolini puree, hazelnuts, castelbelbo tre latti 34

WILD ACRES HALF CHICKEN TONNATO grilled green beans, dill, parsley, green garlic oil 36

HANGER STEAK café de paris sauce, pommes paillasson, tarragon, timur peppercorn 40

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PANNA COTTA poached raspberries 13

FRIED SIRINGATE cinnamon sugar, dulce de leche 13

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