Hyacinth

last update: October 26, 2025

—

FRIED CASTELVETRANO OLIVES stuffed with mozzarella 14

HOUSEMADE FLATBREAD sea salt, olive oil 12 (add BURRATA +10)

CHICKEN LIVER MOUSSE CROSTINI poached apples, mulled wine, shallots 18

SQUASH CROSTINI pecorino romano, pickled jimmy nardellos, pepitas, sourdough 18

BADGER FLAME BEETS ground cherries, tomatillos, pistachios, sesame, habanada, dill 19

TREVISO RADICCHIO SALAD candied walnuts, valdeon blue cheese, zinfandel vinaigrette 16

—

BUCATINI cacio e pepe 24/36

FUSILLI beef ragu, sage, pecorino romano 24/36

MEZZE MANICHE alla caponata, eggplant, pine nuts, whte wine, ricotta salata 24/36

—

RISOTTO AL SALTO roasted cauliflower, caulifower puree, hazelnuts, castelbelbo tre latti 34

WILD ACRES CHICKEN MARSALA confit mushrooms, sage 36

PORK COPPA* fried raddichio, habanada, zinfandel vinegar, colatura, mint 36

—

PANNA COTTA king of the north grape syrup 13

FRIED SIRINGATE cinnamon sugar, dulce de leche 13

—