HYACINTH

Last update: April 17th, 2026

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FRIED CASTELVETRANO OLIVES stuffed with mozzarella 14

HOUSEMADE FLATBREAD sea salt, olive oil 12 (add BURRATA +10)

GRILLED KALE CROSTINI white bean puree, tarragon vinegar, dill, mint, miche 16

BEET CROSTINI caper, shallot, dill, aioli, melted comte, miche 18

CHARRED CABBAGE bagna cauda, breadcrumbs 17

CELERY SALAD celery root, pear, candied walnuts, valdeón cheese, sherry vin 17

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BUCATINI cacio e pepe 24/36

MEZZE MANICHE alla carbonara, guanciale, egg yolk, pecorino romano 24/36

LINGUINE alla puttanesca, anchovy, capers, olives, tomato, breadcrumbs, 24/36

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RISOTTO AL SALTO roasted maitakes, mushroom purée, walnuts, castelbelbo tre latti 34

CHICKEN CACCIATORE confit parsnip, radish, & mushroom; marsala, rosemary 38

COCIDO MADRILEÑO calabrese sausage, pork belly, duck confit, chickpea, tomato, habanada 42

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PANNA COTTA japanese black sugar 13

FRIED SIRINGATE cinnamon sugar, dulce de leche 13

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