Hyacinth

last update: December 12th, 2025

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FRIED CASTELVETRANO OLIVES stuffed with mozzarella 14

HOUSEMADE FLATBREAD sea salt, olive oil 12 (add BURRATA +10)

CHICKEN LIVER MOUSSE CROSTINI poached apples, mulled wine, shallots, miche 18

SQUASH CROSTINI pecorino custard, pickled jimmy nardellos, pepitas, pain de mie 18

DUCK AND PORK TERRINE sourdough, fennel salad, sherry vinaigrette 17

TREVISO RADICCHIO SALAD candied walnuts, valdeon blue cheese, zinfandel vinaigrette 16

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BUCATINI cacio e pepe 24/36

FUSILLI beef ragu, sage, pecorino romano 24/36

MEZZE MANICHE salsa di noci, walnuts, sage, garlic, grana padano 24/36

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RISOTTO AL SALTO butternut squash, almonds, castelbelbo tre latti 34

COTECHINO SAUSAGE lentils, sauerkraut, caraway, balsamico 36

DRY-AGED DUCK BREAST À L’ORANGE* charred turnips, sauce bigarade 38

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PANNA COTTA quince preserves 13

FRIED SIRINGATE cinnamon sugar, dulce de leche 13

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