HYACINTH

Last update: September 9th, 2026

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FRIED CASTELVETRANO OLIVES stuffed with mozzarella 14

HOUSEMADE FLATBREAD sea salt, olive oil 12 (add BURRATA +10)

TAGLIERE DI SALUMI chef’s selection of cured meats 12/22

CAPONATA waxwing eggplant, agrodolce, pinenut, basil, sourdough 16

CASTELFRANCO CAESAR waxwing radicchio, grana padano, breadcrumbs 17

HEIRLOOM TOMATO CROSTINI sourdough, smoked tomato aioli, basil, anchovy 17

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BUCATINI cacio e pepe 24/36

FUSILLI all’amatriciana 24/36

LINGUINI alle cozze 24/36

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RISOTTO AL SALTO sprouting broccoliini, castelbelbo tre latti 34

CALABRESE SAUSAGE sweet corn, roasted peppers, calabrian chili, saffron aioli 38

FRIED CHICKEN FRA DIAVOLO chili oil, labneh, cucumber 42

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PANNA COTTA japanese black sugar 13

FRIED SIRINGATE cinnamon sugar, dulce de leche 13

MELON GRANITA waxwing charentais melon, melon mousse, olive oil 13

DARK CHOCOLATE BON BON piedmontese hazelnut praline 4/pc

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