HYACINTH

Last update: July 24, 2026

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FRIED CASTELVETRANO OLIVES stuffed with mozzarella 14

HOUSEMADE FLATBREAD sea salt, olive oil 12 (aadd BURRATA +10)

TAGLIERE DI SALUMI chef’s selection of cured meats 12/22

FASOLAKIA market green beans, tomato, garlic, olive oil, chili flakes 14

CASTELFRANCO CAESAR waxwing radicchio, grana padano, breadcrumbs 17

BEEF CARPACCIO CROSTINI* sakura wagyu, tonnato, grana padano, miche 20

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BUCATINI cacio e pepe 24/36

FUSILLI lamb ragu, mint, pecorino 24/36

MEZZE MANICHE waxwing chiogga radicchio, red pepper flakes, grana padano 24/36

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RISOTTO AL SALTO sprouting broccoliini, castelbelbo tre latti 34

COLATURA GLAZED PORK RIBS carolina gold rice, ramps, fennel pollen 38

FRIED CHICKEN FRA DIAVOLO chili oil, labneh, cucumber 42

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PANNA COTTA japanese black sugar 13

FRIED SIRINGATE cinnamon sugar, dulce de leche 13

DARK CHOCOLATE BON BON piedmontese hazelnut praline 4/pc

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