Burlap & Barrel Spice Dinner

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Burlap & Barrel Spice Dinner


Burlap + Barrel Spice Dinner

Join us, along with our partners at Burlap & Barrel, in celebrating the many exciting uses of spices! We’ll be serving a four-course dinner showcasing the different ways spices can be used in cooking. Spices aren’t limited to cooking, though! We’ll also be serving a special list of six spiced cocktails. Check out Burlap & Barrel’s website for more information about the company. Details are below. Hope to see you there!

Monday, March 18th, 2019
5:00pm & 7:00pm

$60/guest (per individual ticket). Beverages available a la carte! Tickets available until March 11th at 11:59pm (CST).

Reservation only. Tickets must be purchased in advance. 7.875% sales tax will be charged for all ticket purchases the evening of the event.


SAFFRON ARANCINI Herati Saffron (Afghanistan)
SPICED CARROT SALAD dates, honey, red onion, herbs, Wild Mountain Cumin (Afghanistan)


BUCATINI CACIO E PEPE Zanzibar Black Peppercorns (Tanzania)
DUCK & WILD RICE SAUSAGE braised winter greens, Wild Red Juniper Berries (Turkey) Stone Nutmeg (Tanzania) , Allspice (Guatemala)


ROASTED PORK COPPA broccoli rabe, salmoriglio sauce, Desert Fennel (Egypt), Nile Coriander (Egypt)


SPICED PARSNIP CAKE cinnamon scented whipped cream, Cloud Forest Cardamom (Guatemala), Cinnamon Tree Leaves (Tanzania)

Available Seatings:
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