Mar
18
7:00 PM19:00

Burlap + Barrel Spice Dinner

Burlap + Barrel Spice Dinner

Details still to come…see the menu below…

Monday, March 18th, 2019
5:00pm & 7:30pm

$60/guest (per individual ticket). Special spice cocktails available a la carte! Tickets available until March 11th at 11:59pm (CST).

ANTIPASTI

SAFFRON ARANCINI Herati Saffron (Afghanistan)
SPICED CARROT SALAD dates, honey, red onion, herbs, Wild Mountain Cumin (Afghanistan)

PRIMI

BUCATINI CACIO E PEPE Zanzibar Black Peppercorns (Tanzania)
DUCK & WILD RICE SAUSAGE braised winter greens, Wild Red Juniper Berries (Turkey) Stone Nutmeg (Tanzania) , Allspice (Guatemala)

SECONDI

ROASTED PORK COPPA broccoli rabe, salmoriglio sauce, Desert Fennel (Egypt), Nile Coriander (Egypt)

DOLCI

SPICED PARSNIP CAKE cinnamon scented whipped cream, Cloud Forest Cardamom (Guatemala), Cinnamon Tree Leaves (Tanzania)

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Dec
31
7:30 PM19:30

New Year's Eve Dinner

NEW YEAR’S EVE DINNER

SOLD OUT!

Come ring in the new year with us! We will be serving a decadent four-course dinner along side a very special selection of champagnes and sparkling wines. Tickets will be available for purchase until December 21st at 11:59pm (CST). We hope to see you there!

Monday, December 31st, 2018
5:00pm and 7:30pm

$150/guest (per individual ticket)

Reservation only. Tickets must be purchased in advance.

ANTIPASTI

VENISON CARPACCIO TONNATO celery, shallots, parmesan reggiano
RABBIT & PISTACHIO TERRINE pickled carrot and herb salad
HONEYNUT SQUASH FONDUTA white truffles, fontina val d’aosta, brioche 

PRIMI 

FUSILLI WITH DUCK RAGU 

SECONDI & CONTORNI 

ROASTED SQUAB BREAST sweetbreads, foie gras
BLACK RICE
ENDIVE SALAD meyer lemon dressing 

DOLCI

VANILLA GELATO AFFOGATO milk chocolate, hazelnuts 

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Dec
17
5:00 PM17:00

Feast of the Seven Fishes

FEAST OF THE SEVEN FISHES

Come celebrate this wonderful Italian tradition with us! We will be serving a decadent five-course dinner along side a very special selection of champagnes and sparkling wines. Tickets will be available for purchase until December 8th at 11:59pm (CST). We hope to see you there!

Monday, December 17th, 2018
5:00pm and 7:30pm

$150/guest (per individual ticket)

Reservation only. Tickets must be purchased in advance.

ANTIPASTI (part one)

GNOCCO FRITTO with caviar & creme fraiche
OYSTERS ON THE HALF SHELL with grapefruit & chili salsa 
MONKFISH LIVER TORCHON with preserves & crostini 

ANTIPASTI (part two)

BAKED CLAMS with savory zabaglione
FRIED CALAMARI with saffron mayonnaise
PEEKYTOE CRAB CROSTINI 

PRIMI

SPAGHETTI AI RICCI (sea urchin) 

SECONDI & CONTORNI

ROASTED LOBSTER fra diavolo
CRISPY BLACK RICE with bottarga
ROMAINE SALAD with Caesar dressing

DOLCI

ANGEL FOOD CAKE with meyer lemon curd & whipped cream 

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