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Burlap + Barrel Spice Dinner

Burlap + Barrel Spice Dinner

Details still to come…see the menu below…

Monday, March 18th, 2019
5:00pm & 7:30pm

$60/guest (per individual ticket). Special spice cocktails available a la carte! Tickets available until March 11th at 11:59pm (CST).

ANTIPASTI

SAFFRON ARANCINI Herati Saffron (Afghanistan)
SPICED CARROT SALAD dates, honey, red onion, herbs, Wild Mountain Cumin (Afghanistan)

PRIMI

BUCATINI CACIO E PEPE Zanzibar Black Peppercorns (Tanzania)
DUCK & WILD RICE SAUSAGE braised winter greens, Wild Red Juniper Berries (Turkey) Stone Nutmeg (Tanzania) , Allspice (Guatemala)

SECONDI

ROASTED PORK COPPA broccoli rabe, salmoriglio sauce, Desert Fennel (Egypt), Nile Coriander (Egypt)

DOLCI

SPICED PARSNIP CAKE cinnamon scented whipped cream, Cloud Forest Cardamom (Guatemala), Cinnamon Tree Leaves (Tanzania)

Earlier Event: February 14
Valentine's Day