Appetizers
Fried Castelvetrano Olives
with mozzarella
Charred Cabbage
bagna cauda, breadcrumbs
Caesar
radicchio, grana padano, breadcrumbs
Heirloom Tomato Crostini
sourdough, smoked tomato aioli, basil, anchovy
Pasta
Bucatini Cacio e Pepe
Fusilli all'Amatriciana
Entrée
Braised Chicken Cacciatore
stewed tomatoes, olives, capers
Lombardy Sausage
roasted cabbage, mostarda
Dessert
Panna Cotta
japanese black sugar
Olive Oil Cake
basil whipped cream
this is a preview menu, availability subject to seasonality
Have a favorite Hyacinth dish from past menus that you want catered? Just ask!
